Main Course
Vegetarian Curries
Yellow lentils tempered with cumin, garlic and tomato
Dal Tadka
$9.9
A signature dish – dark, rich, deeply flavored black dhal cooked with cream and butter
Dal Makhani
$9.9
Panneer simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom, and bay leaves
Paneer butter masala
$12.9
Breads
Indian flatbread which is traditionally baked against the side of a tandoor oven
Naan
$3.9
Indian flatbread which is traditionally baked against the side of a tandoor oven and then coated with butter
Butter Naan
$4.5
Indian flatbread which is traditionally baked against the side of a tandoor oven and then coated with butter and garlic
Garlic Naan
$4.9
Plain Basmati Rice to go with Curries
Steamed Basmati Rice
$4.9
Basmati rice cooked with Cumin Seeds, Fresh Green Peas and spices.
Veg / Jeera / Peas Pulao
$10.9
Non - Vegetarian Curries
Chicken cooked with spices and Curry paste
Curry Chicken
$13.9
Tandoor – grilled tikka of chicken, braised in tomato gravy, rich in cashew and dried fenugreek.
Butter Chicken
$13.9
Chicken tikka boneless cooked in a semi dry masala
Chicken Tikka Masala
$13.9
Slow braised boneless mutton curry with ginger, browned onions, tomatoes and Kashmiri chilies
Mutton Rogan Josh
$14.9
Images on the menu are for illustrative purposes only.